1 sleeve graham crackers 12 oz. bag of chocolate chips 2 sticks butter 1 cup brown sugar 1 cup chopped almonds
Directions: Line a 9×12 baking dish with foil and coat with non stick cooking spray. Line the bottom of the dish with a layer of graham crackers – you may need to break crackers in pieces to get them to fit). On the stove, bring butter and brown sugar to boil for about 3 minutes – do NOT allow mixture to burn. Pour mixture evenly over the crackers and then bake in the oven for 5 minutes at 400 degrees. Spread chocolate chips around the top until they melt. Sprinkle nuts on top and press gently into the chocolate. Refrigerate for 2 hours or until hard. Break into pieces to serve. Store in an airtight container. Yields about 2 dozen pieces.